We’re looking for passionate chefs to join the opening team at Corsham House, from Commis through to Sous Chef level. You’ll have experience working in a commercial kitchen and a real excitement for being part of a new opening. Whether you’re already cooking at 2 Rosette standard or have the drive and attention to detail to reach it, we’d love to hear from you. This is a chance to help shape a new kitchen focused on quality ingredients, thoughtful cooking and high standards from day one.
Working with us means joining a supportive, team-focused environment with ongoing training and real opportunities for development. You’ll also enjoy a hospitality rewards membership, group-wide discounts across stays and dining (50% off), 10% saving on retail wines, and access to unique experiences and socials throughout the year. Plus, you’ll benefit from a 24-hour online GP and prescription service, as well as our Employee Assistance Programme (EAP) for confidential wellbeing support.
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