This is a great opportunity for an experienced Senior CDP, or a strong Junior Sous ready to step up, who is passionate about quality, ingredient-led cooking and takes real pride in their work. Ideally, you’ll come from a quality food background and feel confident working in a fast-paced, standards-driven kitchen. Working closely with the Head Chef, you’ll play a key role in delivering a seasonal, thoughtfully crafted menu, leading by example during service and helping to support and develop the team around you. We’re looking for someone who stays calm under pressure, has a keen eye for detail, and enjoys being part of a collaborative and ambitious kitchen.
As part of the team, you’ll enjoy a range of thoughtful benefits including a Hospitality Rewards membership, offering exclusive discounts and cashback on everyday purchases, as well as access to a free online GP and prescription service and an Employee Assistance Programme through Health Assured. You’ll also receive 50% off food and rooms across all of our pubs, along with 50% off Bramley (our own range of bath and body products). We also love bringing the team together, with regular staff events including Beckfest, quiz nights, and socials throughout the year.
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